Poultry
Roasted Chicken Demi Base
Pure roasted chicken stock concentrate, carefully blended with our natural, culinary grade
® ingredients. Ideal for further proessing, excellent for sauces, stews, and soups requiring a roasted chicken flavor note.
Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Roasted Chicken Stock, Dried Chicken Stock, Modified Food Starch, Water, Gelatin, Salt, White Wine, Chicken Fat.
Nutritional InformationPer 100 gram nutritional info
| Calories | 199 kcal | Calories from Fat | 21 kcal |
| Total Fat | 2g | Saturated Fat | 1g |
| Trans Fat | 0g | Cholesterol | 5mg |
| Sodium | 1830mg | Total Carbohydrates | 17g |
| Dietary Fiber | 0g | Sugars | 8g |
| Protein | 27g | Vitamin A | 96 IU |
| Vitamin C | 3mg | Calcium | 75mg |
| Iron | 2mg | | |
Sensory Attributes Before Reconstitution
| Appearance | Firm gel |
| Color | Dark brown |
| Aroma | Mild chicken with vegetable and wine |
Sensory Attributes After Reconstitution
| Appearance | Smooth sauce with slight gloss, small fat droplets on surface |
| Color | Dark brown |
| Aroma | Roast chicken with onion and wine |
| Thickness | Light to medium bodied sauce |
| Flavor | Rich, roasted chicken with caramelized vegetables and wine |
Roasted Chicken Base
Similar to our thickened roasted chicken, without the starch.
Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Dried Chicken Stock, Salt, Gelatin, Water, White Wine.
Nutritional InformationPer 100 gram nutritional info
| Calories | 153 kcal | Calories from Fat | 1 kcal |
| Total Fat | 0g | Saturated Fat | 0g |
| Trans Fat | 0g | Cholesterol | 3mg |
| Sodium | 2600mg | Total Carbohydrates | 8g |
| Dietary Fiber | 0g | Sugars | 6g |
| Protein | 31g | Vitamin A | 102 IU |
| Vitamin C | 3mg | Calcium | 71mg |
| Iron | 2mg | | |
Sensory Attributes Before Reconstitution
| Appearance | Spoonable gel; homogeneous, smooth texture |
| Color | Dark brown |
| Aroma | Mild chicken with vegetable and wine |
Sensory Attributes After Reconstitution
| Appearance | Cloudy with some translucency |
| Color | Medium to dark brown |
| Aroma | Subtle chicken with onion and vegetable |
| Thickness | Thin broth |
| Flavor | Mild chicken with distinct vegetable background |
Chicken Base
The ultimate chicken base; verstatile,flexible, and devoid of the excess salt, the AYE, HVP, and other additives typical of many chicken bass. Perfect for any application that requires a chicken base. This product is low in salt, chemical and additive free, allowing the product developer to add falvor agents they require instead of “working around” undesirable ingredients inherent in many bases.
Water, Dried Chicken Stock, Salt, Carrot Stock, Celery Stock, Gelatin, Onion Stock, Chicken Fat, Chicken, Chicken Skin, Tapioca Starch (Native), Natural Flavor.
Nutritional InformationPer 100 gram nutritional info
| Calories | 208 kcal | Calories from Fat | 63 kcal |
| Total Fat | 7g | Saturated Fat | 2g |
| Trans Fat | 0g | Cholesterol | 16mg |
| Sodium | 3510mg | Total Carbohydrates | 8g |
| Dietary Fiber | 1g | Sugars | 6g |
| Protein | 27g | Vitamin A | 4241 IU |
| Vitamin C | 6mg | Calcium | 105mg |
| Iron | 2mg | | |
Sensory Attributes Before Reconstitution
| Appearance | Thick spoonable gel |
| >Color | Medium brown |
| Aroma | Whitefish with mirepoix |
Sensory Attributes After Reconstitution
| Appearance | Slightly opaque with fine particulate |
| Color | Light brown |
| Aroma | Mild fish and wine |
| Thickness | Thin broth |
| Flavor | Mild fish with mirepoix |
Roasted Turkey Base
Similar to our roasted chicken chicken concentrate, with a pure roasted turkey flavor.
Water, Turkey Stock, Turkey Fat, Salt, Tapioca Starch (Native), Gelatin, Turkey Flavor, Carrot Stock, Celery Stock, Onion Stock, Spices.
Nutritional InformationPer 100 gram nutritional info
| Calories | 267 kcal | Calories from Fat | 107 kcal |
| Total Fat | 12g | Saturated Fat | 3g |
| Trans Fat | 0g | Cholesterol | 16mg |
| Sodium | 2170mg | Total Carbohydrates | 13g |
| Dietary Fiber | 0g | Sugars | 2g |
| Protein | 25g | Vitamin A | 1235 IU |
| Vitamin C | 0mg | Calcium | 39mg |
| Iron | 2mg | | |
Sensory Attributes Before Reconstitution
| Appearance | Soft gel |
| Color | Reddish brown |
| Aroma | Mild duck with carrot and onion |
Sensory Attributes After Reconstitution
| Appearance | Opaque, small fat droplets along surface. Slight haze on surface |
| Color | Brownish orange |
| Aroma | Mild duck with carrot and onion |
| Thickness | Thin broth |
| Flavor | Roasted duck and poultry with vegetable and tomato background |
Roasted Duck & Chicken Base
Premium duck frames sourced from Long Island slowly cooked, reduced, and blended wih culinary grade
® ingredients with a hint of chicken for a perfectly balanced flavor note.
Duck Stock (duck bones, water), Chicken Stock, Duck Fat, Mirepoix Stock (made of carrot, celery and onion stocks), Dried Chicken Stock, Gelatin, Salt, Tomato Paste, White Wine, Sherry Wine, Soy Lecithin (an emulsifier), Spices. Product contains soybeans.
Nutritional InformationPer 100 gram nutritional info
| Calories | 339 kcal | Calories from Fat | 207 kcal |
| Total Fat | 23g | Saturated Fat | 6g |
| Trans Fat | 0g | Cholesterol | 32mg |
| Sodium | 2600mg | Total Carbohydrates | 5g |
| Dietary Fiber | 0g | Sugars | 4g |
| Protein | 27g | Vitamin A | 104 IU |
| Vitamin C | 4mg | Calcium | 44mg |
| Iron | 1mg | | |
Sensory Attributes Before Reconstitution
| Appearance | Soft gel |
| Color | Reddish brown |
| Aroma | Mild duck with carrot and onion |
Sensory Attributes After Reconstitution
| Appearance | Opaque, small fat droplets along surface. Slight haze on surface |
| Color | Brownish orange |
| Aroma | Mild duck with carrot and onion |
| Thickness | Thin broth |
| Flavor | Roasted duck and poultry with vegetable and tomato background |
Duck Fat Base
Pure duck fat and ideal for adding an equisite touch to applications requiring an authentic culinary element.
Rendered Duck Fat, Salt, Rosemary Extract, Lecithin. Product contains soybeans.
Nutritional InformationPer 100 gram nutritional info
| Calories | 890 kcal | Calories from Fat | 858 kcal |
| Total Fat | 95g | Saturated Fat | 28g |
| Trans Fat | 1g | Cholesterol | 29mg |
| Sodium | 400mg | Total Carbohydrates | 0g |
| Dietary Fiber | 0g | Sugars | 0g |
| Protein | 0g | Vitamin A | 0 IU |
| Vitamin C | 0mg | Calcium | 1mg |
| Iron | 0mg | | |
Sensory Attributes
| Appearance | Creamy, fluid consistency |
| Color | Pale yellow |
| Aroma | Oil, fat |
| Flavor | Fat with duck characteristic |
| Thickness | Medium bodied |
