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Meat

Pure Beef Concentrate

A pure, unadulterated and minimally processed natural concentrate; a replacement for beef extract, beef bases without the added ingredients, chemicals, and flavor agents. Ours has two ingredients: beef [veal bones] and water.

Nutritional Benefits:


Ingredients
Concentrated Beef Stock. (May be listed as Concentrated Veal Stock).
Basic Specifications
Nutritional Information
Protein (n x 6.25) 35% (Min.) to 39% Moisture Max. 64%
Fat <1% Sodium (naturally occurring) <0.5% (440mg/100g)
Carbohydrates <0.1% Ash 3%

Sensory Attributes
Appearance Medium to dark brown, viscous gel at room temperature; free-flowing liquid at temperatures above ambient.
Aroma Mild beef broth.
Flavor Rich broth with mild sweetness.


Veal & Beef Demi Base

A thickened concentrate with a heat resistant starch, featuring a blend of pure, natural vegetable and wine concentrates. An ideal replacement for beef flavors, extracts, concentrates or bases that are loaded with chemicals, AYE, HVP, and other additives. Crafted for further processing and exceptional foundation for sauces.

Nutritional Benefits:


Ingredients
Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat), Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock. Product contains wheat.
Basic Specifications
Nutritional Information
Per 100 gram nutritional info
Calories 259 kcal Calories from Fat 51 kcal
Total Fat 6g Saturated Fat 3g
Trans Fat 0g Cholesterol 10mg
Sodium 2060mg Total Carbohydrates 25g
Dietary Fiber 1g Sugars 7g
Protein 24g Vitamin A 1148 IU
Vitamin C 8mg Calcium 29mg
Iron 1mg

Sensory Attributes Before Reconstitution
Appearance Thick paste, fairly smooth with slight sheen
Color Dark reddish brown
Aroma Beef with onion, vegetable, and wine

Sensory Attributes After Reconstitution
Appearance Slightly opaque with fine oil droplets on surface
Color Rich brown with a very slight red hue
Aroma Beef with vegetable
Thickness Medium bodied, coats spoon
Flavor Rich beef with tomato, vegetable and wine background


Veal Demi Base

A slight twist on the veal and beef demi concentrate (listed above) with sweeter beef notes and for more upscale applications. A perfect background for sauces, stews, soups and culinary gravies.

Nutritional Benefits:


Ingredients
Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat), Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Mushroom Stock, Sauteed Carrot Stock (carrot stock, sunflower oil), Tomato Paste, Salt. Product contains wheat.
Basic Specifications
Nutritional Information
Per 100 gram nutritional info
Calories 207 kcal Calories from Fat 47 kcal
Total Fat 5g Saturated Fat 2g
Trans Fat 0g Cholesterol 8mg
Sodium 2650mg Total Carbohydrates 20g
Dietary Fiber 1g Sugars 3g
Protein 24g Vitamin A 101 IU
Vitamin C 4mg Calcium 18mg
Iron 0mg

Sensory Attributes Before Reconstitution
Appearance Thick paste, fairly smooth, slight sheen
Color Dark brown
Aroma Beef and mushroom with vegetable background

Sensory Attributes After Reconstitution
Appearance Medium brown, opaque with very fine oil droplets/haze along surface
Color Brown with reddish hue
Aroma Beef and mushroom with vegetable background
Thickness Medium bodied, nape
Flavor Rich beef and mushroom with vegetable background


Veal & Beef Base

An unthickened version of our beef and veal concentrate, with a pure blend of beef, veal, wine, and vegetables. Ideal for stocks, broths, and other applications that call for beef bases, flavors.

Nutritional Benefits:


Ingredients
Veal Stock (veal bones, water), Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock.
Basic Specifications
Nutritional Information
Per 100 gram nutritional info
Calories 190 kcal Calories from Fat 6 kcal
Total Fat 1g Saturated Fat 0g
Trans Fat 0g Cholesterol 5mg
Sodium 2660mg Total Carbohydrates 8g
Dietary Fiber 1g Sugars 6g
Protein 36g Vitamin A 983 IU
Vitamin C 8mg Calcium 23mg
Iron 1mg

Sensory Attributes Before Reconstitution
Appearance Thick, glossy, homogeneous, smooth with some elasticity
Color Deep reddish brown
Aroma Clean, rich beefy/meaty aroma with slight wine note

Sensory Attributes After Reconstitution
Appearance Opaque with small oil droplets on surface
Color Light brown with a slight red hue
Aroma Subtle beef and onion with vegetable and wine
Thickness Thin broth
Flavor Delicate beef with vegetable background


Veal Base

A pure veal version of our beef.veal blend (listed above), designed for applications calling for a sweeter beef flavor note and generally used in more upscale product formulations.

Nutritional Benefits:


Ingredients
Veal Stock (veal bones, water), Dried Beef Stock, Tomato Paste, Salt, Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks, natural flavor), Caramel Color, Carrot Stock, Celery Stock.
Basic Specifications
Nutritional Information
Per 100 gram nutritional info
Calories 195 kcal Calories from Fat 6 kcal
Total Fat 1g Saturated Fat 0g
Trans Fat 0g Cholesterol 4mg
Sodium 1980mg Total Carbohydrates 7g
Dietary Fiber 1g Sugars 4g
Protein 40g Vitamin A 1294 IU
Vitamin C 19mg Calcium 20mg
Iron 1mg

Sensory Attributes Before Reconstitution
Appearance Thick, smooth paste with slight sheen
Color Dark brown
Aroma Beef with tomato

Sensory Attributes After Reconstitution
Appearance Cloudy, with fine tomato particulates
Color Reddish brown
Aroma Rich, meaty beef with tomato
Thickness Thin sauce
Flavor Rich, meaty beef with tomato and carrot


Venison Base

Our source is domestically raised venison, blended with our natural vegetables and wine.

Nutritional Benefits:


Ingredients
Venison Stock (venison bones, water), Veal Stock (veal bones, water), Tapioca Starch (Native), Beef Stock, Madeira Wine, Salt, Red Wine, Tomato Paste, Carrot Stock, Celery Stock, Porcini Mushroom Powder, Mirepoix Stock (made of carrot, celery and onion stocks), Spices.
Basic Specifications
Nutritional Information
Per 100 gram nutritional info
Calories 185 kcal Calories from Fat 7 kcal
Total Fat 1g Saturated Fat 0g
Trans Fat 0g Cholesterol 6mg
Sodium 2630mg Total Carbohydrates 14g
Dietary Fiber 0g Sugars 2g
Protein 27g Vitamin A 1045 IU
Vitamin C 2mg Calcium 25mg
Iron 1mg

Sensory Attributes Before Reconstitution
Appearance Translucent, smooth sauce
Color Dark brown
Aroma Venison with wine and mushroom

Sensory Attributes After Reconstitution
Appearance Translucent with small fat droplets along surface
Color Orange Brown
Aroma Delicate venison and spice
Thickness Thin broth
Flavor Venison with earthy mushroom and juniper berry background


Lamb Base

Pure concentrated lamb stock with our unique blend of natural ingredients, minimally processed, yielding an equisite and versatile lamb flavor absent of the strong “mutton” flavor common to many lamb bases and concentrates.

Nutritional Benefits:


Ingredients
Lamb Stock (lamb bones, water), Tapioca Starch (Native), Veal Stock (veal bones, water), Gelatin, Salt, Madeira Wine, Red Wine, Tomato Paste, Onion Stock, Carrot Stock, Celery Stock, Natural Flavors, Spice.
Basic Specifications
Nutritional Information
Per 100 gram nutritional info
Calories 197 kcal Calories from Fat 7 kcal
Total Fat 6g Saturated Fat 3g
Trans Fat 1g Cholesterol 3mg
Sodium 2680mg Total Carbohydrates 11g
Dietary Fiber 0g Sugars 2g
Protein 27g Vitamin A 1045 IU
Vitamin C 2mg Calcium 25mg
Iron 1mg

Sensory Attributes Before Reconstitution
Appearance Thick gel
Color Brown
Aroma Lamb with wine and herb

Sensory Attributes After Reconstitution
Appearance Opaque
Color Light brownish orange
Aroma Lamb with wine and herb
Thickness Thin broth
Flavor Rich lamb